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15 Tips and Tricks:Wedding Planning

When planning your wedding, siren there are things that are nice to know, as silhouettes are fashion or the violet color is to make a comeback. Then, there are things you need to know - "I'm so glad that someone told me that!" tips so essential to any bride who is lucky enough to hear that you think, if you are wondering if there is something that may have lost (or even if you have everything under control), check out our secrets essential planning.

1. Customers come first
Get control over the approximate number of people who you invite before deciding on a place. This will ensure that there is ample space for his crew. As a general rule, allow for 25 to 30 square feet per guest. That may look like much, but isn't it if has the space you need for the tables, bustling waiters, the band, and dance floor.

2. Investigate blackout dates of celebration of weddings
Know in advance if their wedding date falls on the same day of a Conference of Commerce, charity walk, or other local event that could affect traffic and availability of hotel rooms.


3. Listen to mother nature
Pay attention to the weather and other potential nuisances. Customers have been able to jump ahead of time, from summer tent weddings - hottest incorrectly heating and the hot loft winter receptions. Bugs (gnats, flies, and no - see - ums) also swarm in certain areas at certain times of the year. Consider the possibility of renting pest control tanks to relieve the problem or the inclusion of repellent in the guest gift bags.

4. Check your credit
Take advantage of the high cost of weddings and register to get a credit card with a rewards program. Whether that gives you airline miles or large commercial offers, the consolidation of all purchases related to the wedding of this card will help you accumulate thousands of reward (which could be used for their honeymoon) points.

5. Chain of favors
Let a seller will take you to another. Your wedding photographer can tell you very pop florist blooms, and the front desk manager should know which band packs the dance floor.

Let a seller will take you to another. Your photographer can tell you very pop florist blooms, and the front desk manager should know which band packs the dance floor.

6. Lighten your list
The way to easier to trim your wedding budget? Cut the guest list. Remember, half of the expenses of the wedding is going to entertain your guests.

7. Ask and you might receive
Ask for an extra hour for cocktails or for his band to launch in that Frank Sinatra - sound alike before signing on the dotted line. Most sellers prefer to secure the reservation of nickel - and - dime from the beginning and that will turn off. Later, however, they may have less than a reason to meet you halfway.

8. Make a meal plan
Another unforeseen expenditure? The power of your wedding day team. Before signing contracts, sure that it is not obliged to serve the same meal to their suppliers that the guests will receive. Otherwise, you could be paying over 20 additional lobster tails. Choose one food less expensive (but equally abundant) for them instead. You will need to leave your wedding catering company know for a couple of days before the wedding with accuracy how many suppliers that need to feed (don't forget photography assistants and roadies of the band) and what you want them to serve.

9. Get an organizational view Center zone
In a three-ring binder, compile all their correspondences with providers, notes that during the meetings, and photos or large sheets of paper journals that suppliers you wish to see. Set up a special, dedicated to your wedding email address, and save important suppliers on their cell phone numbers.

10. They tend to your Bar
Normally, a waiter per 50 people is needed to keep the line at a minimum. But if you are serving a cocktail of signature that can not be done ahead of time (or in large quantities), consider adding an additional server designated for this task.

11. Leave some space in your wallet
Your wedding budget should follow the following formula: 48 to 50 per cent of the total budget to reception, 8 to 10 per cent for flowers; 8 to 10 per cent for the suit, from 8 to 10 per cent for entertainment / music, from 10 to 12 per cent for photo / video; 2 to 3 per cent for invites, 2 to 3 per cent for gifts, and 8 per cent for the different elements, such as a coord

 
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